Appetizers for Dummies


Publisher: John Wiley & Sons


Shows you how to make foolproof recipes for 75 wonders ranging from an Italian-inspired antipasto to a classic shrimp cocktail. This work details how to determine quantity of food to make; how to mix and match recipes; how to serve hors d'oeuvres and plate appetizers; and how to keep hot foods hot and cold food cold.

Available at Blackwell Books. Click here for details

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