British Food
Publisher: Grub Street
Colin Spencer traces the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution and the rise of capitalism to the present day.
Publisher: Grub Street
Colin Spencer traces the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution and the rise of capitalism to the present day.