Wild Food for Free
Publisher: Gaia Books Ltd
Includes handy tips and delicious recipes.
Available at Blackwell Books. Click here for details
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Francesco's Kitchen
Publisher: Ebury Press
Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. The author demonstrates how Venetian food is a fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. Each chapter is introduced with the history and origins of the […]
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Tana Ramsay's Family Kitchen
Publisher: HarperCollins Publishers
Shows time-pressed parents how easy it is to cook healthy meals that all the family enjoys. As well as over 100 recipes, this cookbook includes hints and tips on: how to adapt dishes to suit different ages and tastes; how to encourage children to experiment with food; and how to cut corners with […]
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Robbing the Bees
Publisher: Simon & Schuster Ltd
Robbing the Bees
Available at Blackwell Books. Click here for details
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Truffles
Publisher: Frances Lincoln
Capturing the essence of truffle's almost magical power, this book shows the reader on how to get the very best from truffles. Illustrated with John Heseltine's specially commissioned photographs, it not only provides a collection of authentic regional and classic recipes, but also includes a gazetteer of the places where truffles are to […]
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No Reservations
Publisher: Bloomsbury Publishing PLC
A fully illustrated journal of the author's far-flung travels throughout the world. This book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy chef an open ticket […]
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Where Shall We Go For Dinner?
Publisher: Orion Publishing Co
A year of travels and culinary discoveries, Tamasin goes on the road in search of the best of what a place or a region has to offer, and in the process learning, refining and extending the boundaries of her knowledge about food.
Available at Blackwell Books. Click here for details
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The New Book of Soups
Publisher: Anness Publishing
Filled with fresh, new ideas and superb photography, the book introduces creative soups of all styles.
Available at Blackwell Books. Click here for details
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Fifty Recipes to Stake Your Life on
Publisher: Timewell Press
Fifty Recipes to Stake Your Life on
Available at Blackwell Books. Click here for details
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British Food
Publisher: Grub Street
Colin Spencer traces the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution and the rise of capitalism to the present day.
Available at Blackwell Books. Click here for details
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